A clean, light and crisp pale ale. A good all around brew for those BMC lovers.
Ed Worts Haus Pale Ale
| Ed Worts Haus Pale Ale |
| American Pale Ale |
| Type: All Grain |
Date: 2/21/2009 |
| Batch Size: 5.00 gal |
Brewer: Chayne |
| Boil Size: 6.41 gal |
Asst Brewer: |
| Boil Time: 60 min |
Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal) |
| Taste Rating(out of 50): 35.0 |
Brewhouse Efficiency: 72.00 |
| Taste Notes: |
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| Ingredients |
| Amount |
Item |
Type |
% or IBU |
| 8.00 lb |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
76.19 % |
| 2.00 lb |
Vienna Malt (3.5 SRM) |
Grain |
19.05 % |
| 0.50 lb |
Caramel/Crystal Malt – 10L (10.0 SRM) |
Grain |
4.76 % |
| 1.50 oz |
Cascade [5.50 %] (60 min) |
Hops |
29.2 IBU |
| 0.50 oz |
Chinook [13.00 %] (60 min) (Mash Hop) |
Hops |
4.6 IBU |
| 1.00 oz |
Cascade [5.50 %] (30 min) |
Hops |
15.0 IBU |
| 0.50 oz |
Centennial [10.00 %] (15 min) |
Hops |
8.8 IBU |
| 0.25 oz |
Cascade [5.50 %] (15 min) |
Hops |
2.4 IBU |
| 0.25 oz |
Cascade [5.50 %] (5 min) |
Hops |
1.0 IBU |
| 5.00 gal |
Washington, DC |
Water |
|
| 1 Pkgs |
Nottingham (Danstar #-) |
Yeast-Ale |
|
|
|
| Beer Profile |
| Est Original Gravity: 1.055 SG |
Measured Original Gravity: 1.010 SG |
| Est Final Gravity: 1.013 SG |
Measured Final Gravity: 1.005 SG |
| Estimated Alcohol by Vol: 5.42 % |
Actual Alcohol by Vol: 0.65 % |
| Bitterness: 60.9 IBU |
Calories: 43 cal/pint |
| Est Color: 4.9 SRM |
Color:
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|
| Mash Profile |
| Mash Name: Single Infusion, Medium Body, Batch Sparge |
Total Grain Weight: 10.50 lb |
| Sparge Water: 4.64 gal |
Grain Temperature: 72.0 F |
| Sparge Temperature: 168.0 F |
TunTemperature: 72.0 F |
| Adjust Temp for Equipment: TRUE |
Mash PH: 5.4 PH |
|
Single Infusion, Medium Body, Batch Sparge
| Step Time |
Name |
Description |
Step Temp |
| 60 min |
Mash In |
Add 13.13 qt of water at 170.1 F |
154.0 F |
|
|
| Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time). |
| Carbonation and Storage |
| Carbonation Type: Kegged (Forced CO2) |
Volumes of CO2: 2.4 |
| Pressure/Weight: 21.6 PSI |
Carbonation Used: - |
| Keg/Bottling Temperature: 60.0 F |
Age for: 28.0 days |
| Storage Temperature: 52.0 F |
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| Notes |
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| Created with BeerSmith |
