CaulfieldHome.com

Charlotte’s First Birthday

Chayne — Sun, 07 Mar 2010 15:06:32 +0000

Charlotte really enjoyed her birthday party!

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Driving to Home Depot…in a blizzard.

Chayne — Thu, 11 Feb 2010 02:03:13 +0000

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Waiting for the next snowstorm…

Chayne — Wed, 10 Feb 2010 13:31:39 +0000

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Ed Worts Haus Pale Ale

Chayne — Tue, 09 Feb 2010 02:23:14 +0000

A clean, light and crisp pale ale. A good all around brew for those BMC lovers.

Ed Worts Haus Pale Ale

Ed Worts Haus Pale Ale

American Pale Ale

Type: All Grain

Date: 2/21/2009

Batch Size: 5.00 gal

Brewer: Chayne

Boil Size: 6.41 gal

Asst Brewer:

Boil Time: 60 min

Equipment: Brew Pot (7.5 gal) and Igloo Cooler (10 Gal)

Taste Rating(out of 50): 35.0

Brewhouse Efficiency: 72.00

Taste Notes:

Ingredients

Amount	Item	Type	% or IBU
8.00 lb	Pale Malt (2 Row) US (2.0 SRM)	Grain	76.19 %
2.00 lb	Vienna Malt (3.5 SRM)	Grain	19.05 %
0.50 lb	Caramel/Crystal Malt – 10L (10.0 SRM)	Grain	4.76 %
1.50 oz	Cascade [5.50 %] (60 min)	Hops	29.2 IBU
0.50 oz	Chinook [13.00 %] (60 min) (Mash Hop)	Hops	4.6 IBU
1.00 oz	Cascade [5.50 %] (30 min)	Hops	15.0 IBU
0.50 oz	Centennial [10.00 %] (15 min)	Hops	8.8 IBU
0.25 oz	Cascade [5.50 %] (15 min)	Hops	2.4 IBU
0.25 oz	Cascade [5.50 %] (5 min)	Hops	1.0 IBU
5.00 gal	Washington, DC	Water
1 Pkgs	Nottingham (Danstar #-)	Yeast-Ale

Beer Profile

Est Original Gravity: 1.055 SG

Measured Original Gravity: 1.010 SG

Est Final Gravity: 1.013 SG

Measured Final Gravity: 1.005 SG

Estimated Alcohol by Vol: 5.42 %

Actual Alcohol by Vol: 0.65 %

Bitterness: 60.9 IBU

Calories: 43 cal/pint

Est Color: 4.9 SRM

Color:

Color

Mash Profile

Mash Name: Single Infusion, Medium Body, Batch Sparge

Total Grain Weight: 10.50 lb

Sparge Water: 4.64 gal

Grain Temperature: 72.0 F

Sparge Temperature: 168.0 F

TunTemperature: 72.0 F

Adjust Temp for Equipment: TRUE

Mash PH: 5.4 PH

**Single Infusion, Medium Body, Batch Sparge**
Step Time	Name	Description	Step Temp
60 min	Mash In	Add 13.13 qt of water at 170.1 F	154.0 F

Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).

Carbonation and Storage

Carbonation Type: Kegged (Forced CO2)

Volumes of CO2: 2.4

Pressure/Weight: 21.6 PSI

Carbonation Used: -

Keg/Bottling Temperature: 60.0 F

Age for: 28.0 days

Storage Temperature: 52.0 F

Notes

Created with BeerSmith

Harry loves the snow!

Chayne — Sun, 07 Feb 2010 18:44:18 +0000

Finally had a chance to get outside. Harry had a hard time walking through the snow. Pretty entertaining!

Snowpocalypse 2010

Chayne — Sun, 07 Feb 2010 00:57:48 +0000

Had enough shoveling for all of 2010.

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Time lapse from the deck

Chayne — Mon, 01 Jun 2009 00:15:38 +0000

Here’s a good example of how beautiful today was.

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Parent’s Garden

Chayne — Sun, 31 May 2009 20:50:14 +0000

Here are a few shots from a lovely day at my parent’s house.

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Beekeeping

Chayne — Wed, 27 May 2009 22:17:53 +0000

I was able to get up close and personal with my dad’s new hobby. Take a look for yourself. And no, we didn’t get stung.

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The Algarve – Portugal

Chayne — Thu, 12 Mar 2009 12:29:57 +0000

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